Seasonal homemade soup of the day
Antipasti
BEETROOT CARPACCIO
Medley of beetroot topped with rocket, goats cheese and walnuts
CALAMARI FRITTI
Delicately fried calamari served with fresh lemon
BURRATA
Creamy burrata cheese with heirloom tomato wedges, rocket and basil topped with balsamic dressing
BRESAOLA
Thinly sliced cured beef topped with rocket, cherry tomatoes and shaved parmesan
ZUCCHINI FRITTI
Breaded zucchini slices